This scrumptious baked custard is a healthy version of creme brulee. It has only four ingredients, is very easy to make, and is a simply delicious dessert!
The ingredients are healthy for a sweet dessert, making this is ideal for anyone on a low-carb, gluten free, sugar free or wheat free diet.
Perfect for Valentine’s Day or any day that you want to make a bit more special, you can quickly put these together for a perfectly sweet ending to a romantic meal.
Ingredients:
1 egg
1 cup milk
3 T xylitol
1 t vanilla extract
Cinnamon and xylitol mix to sprinkle on top (optional)
Instructions:
Preheat oven to 180 C.
Lightly beat the egg in a bowl. Add and combine the milk, xylitol and vanilla.
Place two ramekins or small cups into a medium-sized casserole dish or baking tray. Pour the mixture evenly into the two small dishes and then carefully pour an inch of hot water into the casserole dish/baking tray. Be careful not to splash any water into the desserts!
Bake for 35 minutes or until a knife comes out clean.
Allow to cool, then sprinkle cinnamon and xylitol on top and serve.
Original recipe from SparkRecipes.