‘Grain-free bread’ has been one of the most popular searches that have brought visitors to this blog, and I can understand why many people who are eating low-carb or grain free diets would love this kind of bread!
Grain-Free Soda Bread
On that note, I want to thank everyone who has been visiting this blog recently – despite me slowing down in posts, your visits have been more frequent. I really appreciate each person taking the time to browse the blog, and I hope you are enjoying your Beautiful Baking!
Grain free goodness
I also want to say sorry for the lack of posts recently – since this year began, life has been crazy! So I hope this delicious grain-free soda bread will make up for that; and I hope to post more frequent recipes soon.
Beautiful Bread
For everyone looking for grain-free bread, I hope you enjoy this new recipe! It is so easy to make, and is delicious hot out of the oven, or as an accompaniment to any meal. Yum!
xxx
Ingredients:
2 ¾ cups blanched almond flour, sifted
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
½ cup raisins (optional)
2 eggs
2 tablespoons agave nectar
2 tablespoons apple cider vinegar
pinch of caraway seeds / poppy seeds / sesame seeds
Instructions:
In a large bowl combine almond flour, salt, baking soda and raisins
In a smaller bowl combine eggs, agave and apple cider vinegar
Ingredients before mixing
Mix wet ingredients into dry
Place dough on parchment paper or a silicone baking sheet on a baking tray and shape it into a large, flat circle that is 8 inches across and 1 ½ inches tall
Using a serrated knife, score top of dough a half an inch deep in shape of a cross
Sprinkle top of bread with seeds
Ready to bake
Bake at 180°C for 20 minutes, then turn off oven and leave bread in for 10 more minutes
Cool bread and serve!
Love!
A slice of goodness
Great with jam…
… or just with butter! Enjoy!
Original recipe from here.
Beautiful Baking 