Carb-Free Bread

I know it may sound like an oxymoron, but carb-free, grain-free bread is real!

Warm and wholesome…

There is nothing like the aroma of bread baking in the oven; or a piece of toast with your tea. But so many people have stopped eating bread to avoid carbohydrates, wheat, gluten and for other health reasons.

However, on this blog you can have your bread and eat it too 🙂 Made with almond flour, this loaf will satisfy all your bread cravings without the grains or carbs! It is delicious, crusty and satisfying, exactly like bread should be. And it is super-easy to make!

Perfect for picnics, an energising snack or a daily sandwich, you can slice and freeze your loaf  to make it last. Enjoy! xx

Ingredients:

2 and 1/2 cups blanched almond flour, sifted

1/2 teaspoon salt

1/2 teaspoon baking soda

3 eggs

1 tablespoon agave nectar / honey

1/2 teaspoon apple cider vinegar

Instructions:

In a large bowl, combine the almond flour, salt and baking soda

In a medium bowl, whisk the eggs, then add the agave/honey and vinegar

Stir wet ingredients into dry

Scoop batter into a small, well-greased loaf pan (about 6 x 3 inches)

Bake at 150 C for 45 – 55 minutes, until knife comes out clean.

Eat warm bread immediately, and try save some for later!

Beautiful Bread

Thick slices of warm bread = perfection

Make sandwiches for a picnic…

… or make toast with avo, tomato, lemon juice, salt & pepper – the best!

Original recipe from SparkRecipes.