I know it may sound like an oxymoron, but carb-free, grain-free bread is real!
There is nothing like the aroma of bread baking in the oven; or a piece of toast with your tea. But so many people have stopped eating bread to avoid carbohydrates, wheat, gluten and for other health reasons.
However, on this blog you can have your bread and eat it too 🙂 Made with almond flour, this loaf will satisfy all your bread cravings without the grains or carbs! It is delicious, crusty and satisfying, exactly like bread should be. And it is super-easy to make!
Perfect for picnics, an energising snack or a daily sandwich, you can slice and freeze your loaf  to make it last. Enjoy! xx
Ingredients:
2 and 1/2 cups blanched almond flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1 tablespoon agave nectar / honey
1/2 teaspoon apple cider vinegar
Instructions:
In a large bowl, combine the almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add the agave/honey and vinegar
Stir wet ingredients into dry
Scoop batter into a small, well-greased loaf pan (about 6 x 3 inches)
Bake at 150 C for 45 – 55 minutes, until knife comes out clean.
Eat warm bread immediately, and try save some for later!
Original recipe from SparkRecipes.
This sounds great! I am surprised by the short ingredients list- very clever! 🙂
It is so simple and quick to make! Just make sure you use a small loaf pan. Enjoy!
You really have something special here…making bakery goods without gluten. Congrats on being nominated for the Liebster award. keep up the good, amazing work!
– Jenn
eatbreatheyogini.wordpress.com
Thank you so much Jenn – really appreciate your kind words and support! Just checked out your blog and it looks amazing 🙂 Enjoy the blog and keep an eye out for more exciting recipes coming soon!
I just tried making this bread. I thought the baking instructions seemed odd but figured I would try it. Baked it at 150 for 55 minutes…and then another 20 and could tell something wasn’t right because it wasn’t browning. Then I looked at the recipe for the 5th time and realized the temperature was in Celsius. *Facepalm* Stupid American.
Sorry about that Katie!! Hope you try make it again. It really is delicious!