This delicious, unusual and beautiful tart is the easiest thing to make – ideal for those looking for a quick dessert!
Luscious lemon loveliness!
It is also grain-free, sugar-free and gluten-free, and is great for those on low-carb diets.
This is a great option for those who celebrate Pesach/Passover, as it has no grains or raising agents.
Enjoy the tart yet sweet taste of this refreshing dessert, and pair it with ice cream and berries for the perfect combination!
Ingredients:
1 large lemon
Gorgeous lemons!
1 and 1/2 cups Canderel Yellow or xylitol
1 stick butter (about 113 grams)
1 tsp vanilla essence
4 eggs
Instructions:
Spray a pie dish with cooking spray and preheat oven to 175 C.
Cut the lemon into 8 pieces.
Place lemon (with skins still on!) in a food processor along with all the other ingredients and mix until combined.
Pour mixture into pie dish and bake for 40 minutes or until set.
Sweet and simple
The perfect plate of pie
Told you it was easy! 🙂 Eat and enjoy xx
So good!
Original recipe from Glamour South Africa magazine.
Beautiful Baking 